Hotel Le Bristol Paris Receives Fourth Michelin Star
Archive HTimes | Apr 14, 2013 | Comments 1
Hotel Le Bristol Paris has recently celebrated achieving its fourth Michelin star. Following a third Michelin star, awarded to Hôtel Le Bristol Paris’ Epicure restaurant in 2009, Le 114 Faubourg – the hotel’s brasserie de luxe – has been honoured with its first star in the Michelin Guide.
The hotel is reportedly attributing the accolade to the talents of chef, Eric Desbordes, mentored by chef des cuisines, Eric Frechon and to Hôtel Le Bristol Paris’ pastry chef, Laurent Jeannin. Additionally, director of the restaurant, Patrice Jeanne and his team have been praised by the hotel.
CEO, Hôtel Le Bristol Paris, Didier Le Calvez stated: “This award is the recognition of the daily work and commitment of our teams at Le 114 Faubourg. I would particularly like to congratulate our chefs Eric Desbordes and Eric Frechon, as well as Patrice Jeanne. It is very much thanks to their efforts that Hôtel Le Bristol now has a fourth star, unmatched in Paris.
“A Palace Hotel is duty-bound to showcase its gastronomic heritage, and this star, this recognition, is rightly deserved. It reinforces our positioning as the first Parisian Palace Hotel driven by gastronomy. It is also a great honour for Oetker Collection, which has now earned its seventh star, and attests to the everyday dedication of the group to culinary art,” Le Calvez added.
Source: www.ttgmena.com
Maria
Filed Under: F&B
Michelin star, how important is that for Earopean cusine? I admit that, the presentation of the food and ingredient is almost as important as the taste, but for me and I believe, for most of the people, the mood could be also important, the moment of the feeling when you eat the food sometimes can cover all the other stuffs.