Top Chefs To Deliver Pop-Up Breakfast For Charity
admin | Oct 09, 2013 | Comments 4
On 18 October Jared Ingersoll, Justin North and Matt Kemp will execute the menu, which will be made using fresh produce sourced directly from the markets.
“Sydney Markets is delighted to be hosting our first ever pop-up breakfast at Sydney Markets Flemington dished up by Sydney’s much loved celebrity chefs,” said Brad Latham, CEO of Sydney Markets.
Money raised from the event will be donated to OzHarvest, a not-for-profit organisation that prevents food wastage by delivering unwated items to those in need.
“Sydney Markets has been a strong supporter of OzHarvest and contributed to many of our events of this year.
“We are honoured to be their partners once again for this event as funds raised will help increase the awareness and support for the work that OzHarvest does,” said Ronni Kahn, the organisation’s CEO and founder.
After breakfast, visitors will be afforded the opportunity to explore the Sydney Flower Market, Sydney Growers Market, Sydney Produce Market and Sydney’s Paddy’s Market.
Source: http://www.hospitalitymagazine.com.au
HT Editor
Filed Under: F&B
I think these top chefs very loving and about the caring charity activities, so that everyone can eat delicious breakfast also do charity. it’s very meaningful.
The motive for this event is commendable. I think the top chefs are very nice to participate in this event and it will be an opportunity to showcase their culinary skill to the public. Not only is it beneficial to the charity organization, the top chefs also advertise their own restaurants at the same time.
Awesome initiative, not only are they using local foods and getting out to meet people, but they are also raising money for a great fund. We need more events like these…
Chefs have done a great job by taking the initiative of delivering breakfast for charity. This gave a chance to poor people to eat delicious and good food. At the same time this charity gave chefs a chance to advertise their own restaurants.