Aspall Cyder is produced in England and is still owned and managed by the eighth generation of the family of the founder Clement Chavallier. It’s one of  the top ten oldest family businesses in UK. Since it begin, in 1728, production has been based at Debenham in Suffolk, amongst 90000 sqm of biological plants. During the production process they use different apple varieties, since no single variety of it’s own provides the desired characteristics to ensure a balanced cyder.

The combination of the different varieties in Aspall cyder incorporates the best characteristics of each. Depending on the variety you get sweetness, acidity, apple flavour, and together provides an intense aroma, with a full body and a “complicated” long lasting taste. The quality and stylish packaging of Aspall cyder has been awarded many times and is recognised as a Cool Brand the last 3 years. Enjoy each Aspall cyder lightly cooled. If Aspall is served chilled then the flavour and aromas are suppressed. Pour in a clean empty glass and enjoy it on its own or as a perfect accompaniment to a meal.

The name comes from the lady who inspired the product (Perronelle Chevallier) – who in previous times ran the business and was well known for her rosy red cheeks. The key ingredient is the mix of fresh berries in the recipe, the ones she was collecting from the Aspall grounds.

Perronelle’s Blush Suffolk Cyder has an intense pink colour, delicious apple and blackberry notes with under sweet taste, long lasting and balanced acidity. Ideal as an aperitif or excellent choice for all sort of creamy desserts.

Source: https://www.lkc-drinks.com/aspall