A lot of work has taken place in the ever-evolving area over the years – now the prominent building at the heart of it is in the process of becoming something very special.

The former sugar refinery is being transformed by Cubex into a multi-use site which will include a new brew-pub headed up by Left Handed Giant and development kitchen led by Casamia’s Michelin-star head chef Peter Sanchez-Iglesias.

Sanchez-Iglesias’ restaurant will have a small number of tables and will rustle up innovative food of the highest order, while LHG’s brewery will produce incredible beer.

And as if that wasn’t enough to get excited about, it has now been revealed that we will also be able to get our hands on top quality pizza once the new site opens its doors.

Anyone who’s had the pleasure of sinking their teeth into one of Mission Pizza’s creations will tell you just how delicious they are.

Headed up by former artisan bakers Jim Bishop and Sandie Tomlinson, Mission Pizza began life in August 2016 when it made its debut at Left Handed Giant’s taproom in St Philips and has appeared at markets and events in and around Bristol since then.

All of its pizzas are vegetarian and its most popular options include the Proper Job, which is topped with chilli flakes and fennel sausage, and the Kale Rider, with toppings including kale and red onion.

Source: https://www.bristolpost.co.uk/whats-on/whats-on-news/casual-pizza-restaurant-announced-open-2750206