The landmark late night venue Hotel Cremorne on Military Road was recently re-launched as the Minskys Hotel, a renovated and refurbished venue that combines a traditional pub atmosphere with a modern edge.

The Minskys Hotel has been one of the only late night trading venues on the North Shore, offering diners a new menu that will run until 1 a.m., making it the only venue on the North Shore to offer alcohol as well as a full meals after midnight.

Anthony Brady, Minskys Hotel publican said that Minksys sets itself apart from the recent boom of small cares and restaurants that have come to populate Military Road and the surrounding area.

“There is an abundance of small bars and restaurants in the area and we wanted to provide the excellence in food and beverage consistent with these establishments in the traditional pub surrounds,” Brady said. “Our focus is on our local community through our sports sponsorship program and service excellence is what helps us retain our traditional pub values of unpretentious staff engagement with exceptional food.”

The kitchen is headed up by former Est. junior sous chef Robert Oey who brings his background in gastronomy to Minskys.

Oey said he tried to create a menu of “quality pub food done exceptionally well”. Signature dishes include Minskys beef burger with house-smoked ham as well as the caramelised pork belly served with an Asian herb salad and crispy crackling.

Source: http://www.hospitalitymagazine.com.au