European luxury brand Kempinski’s flagship hotel in India, Kempinski Ambience Hotel Delhi, announced the appointment of Sunil Rawat as the Director of F&B recently. In his new role, Rawat will overlook and ensure smoother operations of the specialty restaurants, bar and banquet events. He is responsible for concept creation, business plan and budgeting, staff recruitment and training, vendor development and marketing and F&B positioning. His operational responsibilities involve revenue generation, customer satisfaction, employee engagement and corporate compliance.

Formerly, Rawat has been associated with some of the best hotel brands. Before joining Kempinski Ambience Delhi, he worked for the Tangalooma Island Resort Moreton Island, Australia as F&B Manager. He started his hospitality career with a very distinguished name in the industry called The Oberoi Vanya Vilas, Ranthambore, Rajasthan. He then moved to Umaid Bhawan Palace (Luxury hotel of Taj Hotels, Resorts and Palaces) Jodhpur, Rajasthan and went on to work with Leela Kempinski Hotel & Residences, Gurgaon (Delhi NCR) as the Assistant F&B Manager. Rawat has dedicated more than a decade of his life to the Hospitality industry.

Source: http://www.hospitalitybizindia.com